Articles | Cleaning for Health


Bidding in the Age of Sustainability
William Griffin | September 10, 2018

Companies and contractors are adopting sustainable cleaning as the new way of doing business, and have found it to be a good...read more


A Touchy Subject
Thomas Rolfe and Michael Nitti | September 4, 2018

The widespread and rapidly growing automation and digitization of our world has led to the installation of billions of touchscreens for our...read more


What’s in Your Custodial Closet?
Nicole Bowman | August 1, 2018

Today, there is an urgent call to action to make greener, healthier, and more sustainable choices for how we clean our facilities....read more


Keeping Office Environments Clean and Healthy for Millennials
Brad Evans | July 17, 2018

According to a study by the Goldman Sachs Group, Inc., “for millennials, wellness is a daily, active pursuit. They exercise more, eat...read more


Don’t Let Bugs Bug Your Customers
Robert Kravitz | May 9, 2018

The food service industry, and specifically restaurants, is one of the largest business sectors for jansan distributors. Restaurants purchase and use huge...read more


The Difference Between Sanitizing and Disinfecting
Steve Hanson | April 23, 2018

In the cleaning industry, there are many misunderstandings about disinfectants and sanitizers. The terms are frequently interchanged in discussions, as many people...read more


Myths and Realities About VOCs
Jennifer Meek | April 16, 2018

As an employee of a manufacturer of green cleaning products―many of which contain significantly reduced amounts of volatile organic compounds (VOCs) ―it...read more


Working Together to Stop the Spread of Disease
Robert Kravitz | March 7, 2018

A major professional cleaning-related organization conducted a study looking into the types of comments people leave on social media sites concerning the...read more