How Do I Become a CIMS ISSA Certification Expert?
Distributors, manufacturers, manufacturer representatives, consultants, trainers, and facility service provider representatives are encouraged to become CIMS ISSA Certification Experts. To join the roster of individuals who are offering a crucial new value-added service to their customers or own organization, attend an upcoming one-day workshop and pass an examination. The fee for the I.C.E. workshop and certification is US$995 per person for ISSA members and $1,595 for non-members. I.C.E. certification is valid for two years.
Attend an I.C.E. Workshop
Upcoming I.C.E. Workshops:
- June 14 - Northbrook, IL (Chicago)
- September 10-11 - Las Vegas, NV (In conjunction with ISSA/INTERCLEAN North America 2017)
The fee for registration is $995 ($1,595 - non-members) and includes all workshop materials, the examination sitting fee, and I.C.E. certification credentials.
Review the I.C.E. workshop agenda.
Download the registration form:
I.C.E. Registration Form
I.C.E. & A.C.T. Registration
Organizations who are interested in having ISSA conduct a private, custom I.C.E. workshop at their own facility should contact ISSA CIMS Account Manager Christa Perez at 800-225-4772 or firstname.lastname@example.org for more information.
How Do I Renew My I.C.E. Certification?
I.C.E. certification is valid for two years. Individuals who received or renewed their I.C.E. certification in 2016 have until November 1, 2018 to renew their certification.
To achieve recertification, an I.C.E.-certified professional is required to accumulate 30 “professional credits” for participating in various industry events and activities. A recertification application which lists the full range of activities can be viewed here (PDF).
The easiest way to achieve all 30 required credits is to attend the live I.C.E. Recertification Workshop that will be held each year in conjunction with ISSA/INTERCLEAN. ISSA also hosts a series of I.C.E. Renewal Webinars in October/November each year. Please check back for more information.