Sodexo recently received seven award recognitions as part of the National Association for College & University Food Services (NACUFS) 2024 Loyal E. Horton Dining, Nutrition, and Sustainability Awards.

The annual awards program from NACUFS recognizes gold, silver, and bronze winners for the 2024 Loyal E. Horton Dining Awards, Nutrition Awards, and Sustainability Awards. This year’s awards program was enhanced with expanded categories, covering 12 categories specific to the Loyal E. Horton Dining Awards—including retail sales, catering, special events, renovations, and more—and three specific to the Nutrition Awards.

Sodexo’s seven awards include:

• Outstanding Outreach and Education Program of the Year (Gold Winner), Catering Special Event of the Year (Silver), and Most Innovative Wellness and Nutrition Program (Gold) at Texas Christian University (TCU) in Fort Worth, Texas
• Residential Dining Facility of the Year (Gold) and New Facility of the Year (Gold) at Liberty University in Lynchburg, Virginia
• Innovative Dining Program of the Year (Bronze) at Loyola University New Orleans in New Orleans
• Special Diet Program of the Year (Gold) at George Mason University in Fairfax, Virginia.

“These awards underscore the dedication of our teams nationwide, delivering dining experiences that exceed expectations for students, faculty, staff, and the broader campus communities,” said Brett Ladd, CEO of Sodexo’s campus division. “To our esteemed campus partners—TCU, Liberty University, Loyola University New Orleans, and George Mason University—who share in these awards with us, we take great pride in serving your institutions. It’s our commitment to consistently deliver programs recognized for their excellence.”

About Sodexo
Founded in 1966, Sodexo is a global provider of integrated food and facilities management services with more than 380,000 employees in 80 countries. For more information, visit sodexo.com.