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ISS Achieves Sustainability Milestone

ISS A/S, parent company of ISS Facility Services, announced the company has achieved a collective 30% food waste reduction from its 2019 baseline.

This achievement positions ISS well on track to reach its previously stated goal of 50% food waste reduction across its global operations by 2027. In addition, ISS has moved closer to fulfilling its commitment to the World Resource Institute’s Cool Food Pledge by reducing nearly 5% of the greenhouse gas emissions per 1,000 kcal associated with the food it serves internationally.

“Our key priority is to encourage our customers to make more sustainable choices, benefiting both the climate and personal health. This means that we are enhancing innovative recipes development, menu concepts, and comprehensive culinary training,” said Hamish Cook, ISS head of group food services.

About ISS
ISS A/S provides facility management, cleaning, office support, catering, and security services to businesses in more than 53 countries around the world. For more information, visit www.us.issworld.com.