Innovations, Trends & Technology

Dryers vs. Towels

By |2024-01-05T22:19:14-06:00December 17, 2017|

Which method should your building use for hand drying in the restrooms? The correct answer will depend on your goals. The question of hygiene was finally settled, if you can take the formal researchers at the Mayo Clinic and the quirky science stars on Mythbusters seriously. But hygiene may not be the only, or at ...

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Building Managers, Contract Cleaners, & Supply Chain Disruptiors

By |2024-01-05T22:19:04-06:00December 8, 2017|

What appears to have become more and more apparent in the 21st century is that we can expect significant supply chain disruptions, primarily due to natural disasters such as storms. For instance, the flooding in Thailand that occurred in 2011 left the auto industry on its knees for months. One manufacturer that was particularly impacted ...

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Make a DEAL

By |2024-01-05T22:19:02-06:00December 5, 2017|

It’s no secret that distributors in our industry—and many of you reading this, regardless of the nature of your business—face stiff financial pressure in their daily operations. With demands from suppliers, customers, and competitors alike, it’s imperative that cleaning-industry companies operate as efficiently as possible to maximize profitability. To help suppliers improve their operational efficiency, ...

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Five Tech Tools for a Successful ISSA/INTERCLEAN

By |2024-01-05T22:18:59-06:00September 1, 2017|

ISSA/INTERCLEAN® North America 2017 is the biggest week in the cleaning industry. But how do you make the most of your time when there are so many exceptional education and networking opportunities? By leveraging the power of these five tech tools, which can ensure you have your most successful trade show experience ever. Download the App. ...

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Technology Trends Impacting the Foodservice Industry

By |2024-01-05T22:18:56-06:00June 4, 2017|

Foodservice distributors and chemical and machinery manufacturers alike can differentiate themselves by offering foodservice end-users value-added services ranging from employee training assistance to information on the latest regulations of food safety to technology-enabled efficiency and labor-saving devices. End-users in restaurants, hotels, and other foodservice settings face challenges to remain efficient, compliant, and profitable on a ...

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The Evolution of “Things”

By |2024-01-05T22:18:55-06:00May 19, 2017|

You can fight it, but you can’t stop it, no matter how hard you try. Yes, the evolution of “things” impacts all of us. When I launched my cleaning and restoration company many years ago, it was normal to keep track of clients on paper using something you might see now in a museum — ...

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Seven Steps to Drive Sustainability

By |2024-01-05T22:16:46-06:00May 8, 2017|

The professional cleaning industry has done a great job with green cleaning.  Today over 30 percent of all cleaning products in the professional space are considered green, whereas green products account for only 3 percent in the consumer space.  This is a testament to the efforts of the professional cleaning industry and the facilities managers ...

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The Future of Floor Care

By |2024-01-05T22:18:52-06:00March 6, 2017|

Technology has become such an integral part of daily life that we often don’t realize just how advanced the products we use have become. Cell phones, televisions, cars, washing machines—to name a few—now offer models that  incorporate the latest technologies to provide the greatest of convenience, productivity, cost savings, and safety. Add to that list ...

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Swing Into High Performance

By |2024-01-05T22:18:53-06:00March 6, 2017|

In the classic golf-themed comedy Caddyshack, Judge Smails (played by actor Ted Knight) asks Ty Webb (Chevy Chase), one of the top golfers at the stodgy Bushwood Country Club, what his score was that day. When Webb replies, “Oh, Judge, I don’t keep score,” Smails asks, “Then how do you measure yourself with other golfers?” ...

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Market Trends Impacting the Jansan Industry

By |2024-01-05T22:18:52-06:00March 5, 2017|

Rising labor costs with minimum-wage increases are driving industrial and institutional (I&I) end-users to cut back on costs, which includes less spending on cleaning chemicals and/or reduced frequency of performing certain cleaning tasks. There is also some growth in private-label cleaning chemicals as end-users seek low prices and value from their jansan chemicals. There are ...

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