A surface can look clean and still carry significant bioload. The new Bioload Exposure Metric Index (BEMI) aims to standardize ATP sampling and move surface hygiene toward a measurable cleanliness score. If we can't measure clean, how do we know we've achieved it? When we clean a surface, we physically remove unwanted substances, whereas sanitizers ...
From smart dispensers and connected equipment to occupancy sensors and predictive maintenance, the Internet of Things (IoT) is transforming cleaning from a reactive task into a data-driven operation. Real-time insights help facility managers optimize labor, improve service quality, reduce waste, and respond to issues before they become complaints. As connected technologies become more accessible, cleaning ...
When the professional cleaning industry gathers this November at the ISSA Show North America 2026 in Las Vegas, one topic will take center stage—sustainability. This year’s program goes far beyond environmental responsibility. It focuses on how sustainability helps organizations reduce costs, improve efficiency, strengthen customer relationships, manage risk, and build more resilient businesses. Simply put, ...
Health is wealth, and cleaning executives will prosper as they play a strong role in the health of indoor spaces for customers who value it. The number of these customers is growing. Healthy building construction will see a compound annual growth rate (CAGR) of 4.9% from 2025 to 2032 (Meticulous Research, 2024) compared to a ...
A new research center at Penn State University is inviting companies, facilities, manufacturers, distributors, and public-sector organizations to build the evidence base demonstrating the value of professional cleaning. The cleaning industry has a credential gap Every day, millions of workers clean hospitals, schools, office towers, airports, factories, aircraft, and transit systems. They control infection, protect ...
Welcome to the latest ISSA Legislative & Regulatory Update, a biweekly round up of the public policies currently impacting the cleaning and facility solutions industry. This update touches on the U.S. Department of Labor’s joint employer rule and ISSA’s corresponding member survey, staying ready for what’s next in the industry, the Virginia House of Delegates ...
The food service industry is operating under a new level of pressure that is reshaping how restaurants operate, how teams work, and how cleaning and sanitation are carried out every day. While many of these challenges have been building over time, recent shifts have accelerated the need for a more efficient, streamlined approach to operations. ...
Biohazard incidents can happen anywhere—schools, offices, healthcare facilities, public spaces, transportation hubs, and commercial buildings. When cleaning professionals encounter blood, bodily fluids, infectious materials, or other potentially hazardous contaminants, the stakes climb well beyond routine cleaning. For ISSA members and the global cleaning and facility services industry, knowing how to properly respond to biohazard situations ...
When Emi Stefani and Giuseppe Lazzareschi founded Sofidel in 1966 in Tuscany, they were building more than a tissue company. They were starting what would become a multigenerational family enterprise — one whose second and third generations are now active in the business and whose founding families remain the sole owners six decades later. That ...
In today’s food service environment, cleanliness is no longer judged solely by what happens behind the scenes. Today, it is defined by what guests see and experience. Visible cleaning, backed by simple, standardized practices, has emerged as a powerful driver of customer perception, trust, and ultimately, business performance. This shift has been building for years ...
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