What gives the cleaning products industry staying power? It is not only the products on the shelf, but the stewardship behind them: responsible product development, scientific integrity, earned trust, shared knowledge and a willingness to work collaboratively with regulators for a system everyone can depend on. That stewardship is a form of leadership, exercised not ...

Today’s food service and hospitality operators are expected to continually deliver clean, welcoming environments regardless of who is on the schedule. As labor shortages continue to reshape day-to-day operations, cleaning programs must be designed to perform even when teams are stretched thin. While hiring conditions have improved since the height of the pandemic, staffing remains ...