Since 2006, Cleaning for a Reason has supported cancer patients across the United States and Canada through free home cleanings from its residential cleaning partners. Cleaning for a Reason has a network of more than 1,200 cleaning partners and is continually looking for additional partners to join its cause. This network has served more than ...
Many of us may not know that some of the products used in the professional cleaning industry are not necessarily manufactured by the company whose name is on the label. The practice of one company turning manufacturing of a product over to another company is referred to as contract manufacturing. It was first spawned in ...
The event of the century—the COVID-19 pandemic—has changed the cleaning industry forever. The importance of cleaning, disinfecting, and handwashing has been heightened in the entire world. Right now, custodians, housekeepers, cleaning services, and the entire cleaning industry are the “first line of defense” in the war on this virus. Our role in helping prevent the ...
When you walk the trade show floor at ISSA Show North America, you can’t help but feel mesmerized by the array of technology, and at the top of the list of innovation is what’s happening with robotics and automation. Smart facility executives and managers take it beyond the show and implement smart technology into their ...
Businesses today are under enormous pressure to be environmentally aware, socially conscious, and respond accordingly to new sustainability regulations. This can relate to waste management and recycling, cleaning, energy usage, and transport. And with the facilities management (FM) sector responsible for many of these areas, it is understandable why the industry is under pressure. In ...
The term “biofilm,” with specific respect to microbiological applications, was coined by the late Professor J. William (Bill) Costerton, of the University of Montana. Professor Costerton observed that bacteria and other cellular microorganisms often create their own living space to support their long-term survival, propagation, and spread. And with that, Bill Costerton opened a new ...
As an epidemiologist or “disease detective,” a question I am frequently asked regarding SARS-CoV-2 (the virus that causes COVID-19 disease) is: “How does someone become infected?” Everything we know about how this coronavirus behaves is based on data that has been collected in just a few months or has been hypothesized from the behavior of ...
2020 has been a tumultuous year of change. We’ve experienced disruption in our personal and professional lives. We’ve seen states close and reopen. We’ve experienced firsthand or witnessed others deal with pain and loss. We’ve had to make tough changes. We’ve had to be nimble, flexible and adaptable. As we look ahead to the rest ...
We are more than halfway through 2020 and we find ourselves in a polar opposite situation of where we expected to be from the last State of the Industry report published in the January/February issue of ISSA Today. It would be redundant of me to mention the details of what we are all going through ...
As businesses start to reopen following the COVID-19 pandemic shutdown, the need to reassure facility workers and visitors that they are safe reigns paramount. This reassurance takes two forms: First are the physical actions you must take to provide the cleanest, healthiest environment possible. Second is the need to communicate this message to your workers ...
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